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2-Methylbutanoic acid, also known as 2-methylbutyric acid is a branched-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH(CH 3)CO 2 H, classified as a short-chain fatty acid. It exists in two enantiomeric forms, ( R )- and ( S )-2-methylbutanoic acid.
Structural formula pentanoic acid: valeric acid valerianic acid butane-1-carboxylic acid: CH 3 (CH 2) 3 COOH 3-methylbutanoic acid: isovaleric acid isopentanoic acid delphinic acid β-methylbutiric acid 3-methylbutiric acid (CH 3) 2 CHCH 2 COOH 2-methylbutanoic acid: 2-methylbutiric acid: CH 3 CH 2 CH(CH 3)COOH 2,2-dimethylpropanoic acid ...
Isovaleric acid, also known as 3-methylbutanoic acid or β-methylbutyric acid, is a branched-chain alkyl carboxylic acid with the chemical formula (CH 3) 2 CHCH 2 CO 2 H. It is classified as a short-chain fatty acid. Like other low-molecular-weight carboxylic acids, it has an unpleasant odor. The compound occurs naturally and can be found in ...
The molecular formula C 5 H 10 O 2 (molar mass: 102.13 g/mol) may refer to: ... 2-Methylbutanoic acid; 3-Methylbutanoic acid (isovaleric acid) Methyl butyrate;
Methylbutanoic acid may refer to: 2-Methylbutanoic acid; 3-Methylbutanoic acid; See also. Methyl butanoate This page was last edited on 22 February 2018 ...
Butyric acid (/ ˈ b j uː t ɪ r ɪ k /; from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH 2 COOH. It is an oily, colorless liquid with an unpleasant odor. Isobutyric acid (2-methylpropanoic acid) is an ...
This image of a simple structural formula is ineligible for copyright and therefore in the public domain, because it consists entirely of information that is common property and contains no original authorship.
Valine (symbol Val or V) [4] is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH 3 + form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO − form under biological conditions), and a side chain isopropyl group, making it a non-polar aliphatic amino acid.