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  2. Try these tools for making better pizza at home

    www.aol.com/try-tools-making-better-pizza...

    Join In The Know Cooking Editor Ellie Conley as she shares the best pizza-making tools! Our team is dedicated to finding and telling you more about the products and deals we love. If you love them ...

  3. The Best Tools of 2024

    www.aol.com/best-tools-2024-224400597.html

    32500HD Impact-Rated, Multi-Bit Screwdriver. The Klein 11-in-1 impact-rated screwdriver is designed to better integrate hand and power tools. It’s equipped with No. 1 and 2 Phillips bits, 3/16 ...

  4. Pizza cutter - Wikipedia

    en.wikipedia.org/wiki/Pizza_cutter

    The typical pizza cutter has a wheel-shaped blade that is attached to a handle. The original design has been modified over the years to include different sizes, blades, handles, and uses. [1] [2] The typical pizza cutter is not limited to cutting pizza but also for a variety of other tasks such as cutting dough or chopping herbs.

  5. I Found the 6 Best Pizza Ovens After Months of Testing

    www.aol.com/5-best-pizza-ovens-tested-230000267.html

    July 19, 2024 at 11:02 AM. PureWow Editors select every item that appears on this page,, ... How I Tested the Best Pizza Ovens. After scouring the internet for popular, well-reviewed brands and ...

  6. Peel (tool) - Wikipedia

    en.wikipedia.org/wiki/Peel_(tool)

    A wooden peel. A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood, with a flat surface for carrying the baked good and a handle extending from one side of that surface.

  7. World Pizza Championship - Wikipedia

    en.wikipedia.org/wiki/World_Pizza_Championship

    The World Pizza Championship is an event held annually to determine the world's best pizza makers. It began in 1991 and is organised by the magazine Pizza e Pasta Italiana and PizzaNew. In 2008, over 20 countries competed Pizzas are judged by preparation, taste, bake and presentation.

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