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Economy rice or economic rice (simplified Chinese: 经济饭; traditional Chinese: 經濟飯; pinyin: jīngjì fàn; Jyutping: ging1 zai3 faan6; Pe̍h-ōe-jī: keng-chè-pn̄g) is a type of food or food stall serving many dishes accompanied by rice, commonly found in hawker centres, street vendors or food courts in Malaysia and Singapore.
Chatterbox is located on the fifth floor of Hilton Singapore Orchard. Its main dining area can seat 126 diners, whereas its bar can seat another 15. [1] The restaurant primarily serves Asian cuisine. It is known for its Hainanese chicken rice, the recipe for which is reportedly only known by six chefs. [1]
Hong Kong Soya Sauce Chicken Rice & Noodle's most notable dish and also the country's national dish, chicken rice, also became the cheapest Michelin-star meal in the world at S$2 (US$1.60) a serving. [3] In September 2019, Odette and Les Amis were awarded the three stars award.
Wu Pao Chun Bakery at Paragon Shopping Centre, Orchard Road, Singapore. Wu Pao-chun incorporated the company on 24 May 2010 and opened the first flagship store in Kaohsiung, Taiwan, in November 2010. [4] In 2017, the company opened its second flagship store in Taichung. In 2018, Taichung HSR station store opened.
OpenRice (Chinese: 開飯喇!) is a food and restaurant guide website headquartered in Hong Kong and operating in Asia. The website encourages reviews from its users, similar to Yelp and Tripadvisor, and ranks them based on the number of reviews posted and how many of them are recommended by the website's editor.
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Rice Rhapsody (alternative title Hainan Chicken Rice) is a 2004 Singaporean comedy set in a successful chicken rice restaurant in Singapore's Chinatown. [ 58 ] [ citation needed ] Chicken Rice War is a 2000 Singaporean romantic comedy adaptation of Romeo and Juliet featuring two rival chicken rice hawker families whose children fall in love.
This is a list of Michelin-starred restaurants in Shanghai, China. The 2017 edition was the first edition of the Michelin Guide for Shanghai . The 2022 edition awarded Tai'an Table a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.