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The restaurant's fare consists of home-style Indian cuisine and North Carolinan cuisine. [11] [12] Rajendran's daughter Anjali was the restaurant's pastry chef, while son Rajeev and daughter Manju work for Vimala's as needed. [5] Rajendran is the owner of the restaurant, located in The Courtyard at 431 West Franklin Street, [5] [13] Suite 415. [11]
The cost is $70 for adults and $25 for kids 12 and under. Time-Out. 201 E. Franklin St., Chapel Hill. 919-929-2425 or timeout247.com. This Chapel Hill restaurant, famously open 24 hours a day, is ...
A new high-end dining option has landed in Antioch. The Orchid Bistro and Craft Bar at 787 Bell Road opened this month serving a mix of American fare including some seafood, pasta, burgers and ...
Top of the Hill was founded in 1996 by Scott Maitland, then a law student studying at the University of North Carolina at Chapel Hill.Maitland became interested in an under-construction building at the intersection of Franklin and Columbia Streets after learning that a national restaurant chain, wanted to open a new location there.
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The Ackland Art Museum is a museum and academic unit of The University of North Carolina at Chapel Hill. It was founded through the bequest of William Hayes Ackland (1855–1940) to The University of North Carolina at Chapel Hill. [3] It is located at 101 S. Columbia Street near the intersection of Franklin Street at the northern edge of campus.
Chapel Hill Museum, Chapel Hill, closed in 2010; Charlotte Trolley Museum, Charlotte [119] Charlotte-Mecklenburg Fire Education Center and Museum, Charlotte, closed in 2009 [120] Cleveland County Historical Museum, Shelby, closed in 2012, site now home to the Earl Scruggs Center [121] Doll & Miniature Museum of High Point, closed in 2012 [122]
“I want our customers ... to feel like they are eating at home,” Edgar Ordoñez says of his future restaurant, El Fogon, in downtown Chapel Hill. Med Deli chef’s dream is to cook authentic ...