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  2. Best Budget Option: Coleman 316 Series Cooler. Best Value: Lifetime High Performance Cooler. Best Mid-Sized Cooler: RTIC Ultra-light Cooler. Most Lightweight Option: Oyster Tempo Cooler. What to ...

  3. The 7 best coolers for camping

    www.aol.com/7-best-coolers-camping-231525911.html

    The best coolers for camping are typically extra durable and they can keep ice cold for a long time. Generally speaking, coolers meant for camping should stay cold for at least 12 hours. The 7 ...

  4. 10 Coolers That'll Make Your Camping Adventures That Much Easier

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    These coolers for camping will keep your food fresh and your spirits high! Here's how to shop for the best ones on the market.

  5. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    Ice packs are used in coolers to keep perishable foods (especially meats, dairy products, eggs, etc.) below the 5–75 °C (41–167 °F) danger zone when outside a refrigerator or freezer, and to keep drinks pleasantly cool.

  6. Take Your Picnic On the Road With the Best Backpack Coolers

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    Keep your drinks cold and your snacks fresh with these easy-to-carry cooler bags for hiking, camping, or picnicking. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call

  7. Category:Cooler manufacturers - Wikipedia

    en.wikipedia.org/wiki/Category:Cooler_manufacturers

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  8. The 13 Best Soft Coolers for Beaching, Picnicking and Overall ...

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    We’re sold on soft-sided coolers—the insulated backpacks and totes that keep food... Skip to main content. News. Need help? Call us! 800-290-4726. Login / Join. Mail ...

  9. Evaporative cooling chambers - Wikipedia

    en.wikipedia.org/wiki/Evaporative_cooling_chambers

    Evaporative cooling chambers (ECCs), also known as "zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life.

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