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Cafe La Haye is a restaurant in Sonoma, California in the United States.It was opened by owner Saul Gropman in 1996. When Michael Bauer was food critic of the San Francisco Chronicle, Cafe La Haye was a perennial listing in his annual Top 100 restaurants list and one of his favorite restaurants in Wine Country.
El Dorado Kitchen opened in 2005. It took over the location of the Sonoma location of Piatti. [1] Ryan Fancher left French Laundry to become the founding executive chef at EDK. [2] He also served as owner of EDK alongside Tim Harmon. [3] Fancher left the restaurant to work at Barndiva in Healdsburg. [4] Justin Everett was executive chef in 2010 ...
The farmer for the restaurant is Christopher "Landy" Landercasper. [8] In September 2021, the restaurant was named a Michelin Guide Bib Gourmand establishment. [9] [10] It retained the accolade in 2022 and 2023. [11] The restaurant closed in 2024, after four years in business. [12]
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Wineries in Sonoma County, California (37 P) Pages in category "Companies based in Sonoma County, California" The following 41 pages are in this category, out of 41 total.
The newly-renovated Bread & Butter Diner, 59 Shrewsbury St., Boylston, opened last month. It’s a first for chef Christopher Bairos.
The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).
At its peak the Vallejo vineyard had more than 18,000 vines. Vallejo vineyard was the first commercial vineyard in Sonoma County. The Swiss Hotel is near the Sonoma State Historic Park and across the street from the Sonoma Plaza. [5] [6] A historical marker is at Swiss Hotel, placed by the California State Park Commission. [7]