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Road to Morocco is a 1942 American comedy film starring Bing Crosby, Bob Hope and Dorothy Lamour, and featuring Anthony Quinn and Dona Drake. Written by Frank Butler and Don Hartman and directed by David Butler, it’s the third of the "Road to ..." films. It was preceded by Road to Zanzibar (1941) and followed by Road to Utopia (1946). The ...
In addition to P. J. Whelihan's, The group has five additional restaurant concepts.The Pour House, which focuses on craft beer and "pub grub"; The ChopHouse and ChopHouse Grille, an American steak and seafood house; Treno Pizza Bar, which features wood- and brick-fired pizzas and house-made pastas; and Central Taco and Tequila, which serves Mexican Food.
As described in a film magazine, [2] Sid Chambers (Peters), a thief, is released from prison and rejoins his pals at a Greek restaurant. He finds his former second story man Bob Drake (Ainsworth), without funds as he has developed a cough that discloses his whereabouts.
Diners can sit inside the dining room or on the patio at chef and owner Lynn Pritchard's new restaurant Hugo's Wood-Fired Kitchen in the Drake neighborhood in Des Moines.
Betty and Bob is a 1932-1940 radio soap opera. [1] The soap opera follows the lives of Betty and Bob Drake. Betty was a secretary who falls madly in love with her boss, bachelor Bob Drake. The two wed and each day, the subject matter dealt with everything from love to hate, jealousy to divorce, murder to betrayal, and collusion to insanity.
The Maisonette Russe restaurant, modeled on an eponymous restaurant in Paris, opened within the St. Regis in October 1935, [127] [128] and the King Cole Room opened the same month. [129] In part because of the repeal of Prohibition, the hotel's restaurant business increased by 300 percent between 1935 and 1937. [130]
Nutrition (Per order): Calories: 580 Fat: 20 g (Saturated fat: 4.5 g) Sodium: 1,250 mg Carbs: 52 g (Fiber: 6 g, Sugar: 36 g) Protein: 33 g. The Rise and Shine breakfast at Bob Evans offers a ...
Top Trend of the Year: Live-Fire Cooking. Three of the 10 top new restaurants of the year are cooking over live fire: Agni, Hiraeth and Little West Tavern.read more