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2. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

3. Egg cup - Wikipedia

   en.wikipedia.org/wiki/Egg_cup

   An egg cup or eggcup, sometimes called an egg server, is an item of tableware used for serving and holding boiled eggs within their shell. Egg cups have an upwardly concave portion to hold the egg and a flat-bottomed base.

4. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   A spiral-shaped agitator counter-rotates while the powered bowl spins in the opposite direction. This method enables spiral mixers to mix the same size dough batch much quicker and with less under-mixed dough than a similarly powered planetary mixer. Spiral mixers can mix dough with less agitator friction than planetary mixers.

5. Gifts at Walmart that will arrive by Christmas - AOL

   www.aol.com/lifestyle/gifts-at-walmart-that-will...

   Metal Cookbook Holder Stand. $19 at Walmart ... infused hot sauces that'll elevate everything from chicken wings to scrambled eggs. It's a great addition to a foodie's pantry, especially one who ...

6. Ina Garten's Meatloaf Is So Good, You Should Make It ... - AOL

   www.aol.com/ina-gartens-meatloaf-good-company...

   In the tradition of classic meatloaf, Garten’s includes onions, Worcestershire sauce, and ketchup for flavor, and eggs and breadcrumbs to bind it all together. I splurged on pre-diced onions to ...

7. Egg prices are rising. Here's why you should still eat them ...

   www.aol.com/lifestyle/egg-prices-heres-why-still...

   Liquid egg whites cost a bit more than a carton of eggs, but in some cases they can be cost-effective, particularly if you're only using egg whites and discarding the yolks, says Le Mire.