Ad
related to: uses of lemongrass leaves in cooking pot plantswalmart.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
In Sri Lanka, lemongrass is known as sera (සේර). It is used as a herb in cooking, in addition to its use for the essential oils. [10] Lemongrass in Thailand is called takhrai (ตะไคร้). It is the essential ingredient of tom yam and tom kha kai. Fresh thin slices of lemongrass stem are also used in the snack food miangpla.
East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking.
leaves used as dye for skin, hair, and nails: Lovage: Levisticum officinale: Apiaceae: tall perennial herb culinary leaves, fruit leaves and roots used as vegetables: Flax: Linum usitatissimum: Linaceae: annual herb medicinal seeds also used as an oilseed and fiber crop: Koseret: Lippia abyssinica: Verbenaceae: shrubby herb culinary, tea ...
Cymbopogon schoenanthus is often made into a common herbal tea.C. schoenanthus oil (called lemongrass oil or camel grass oil) is also used as a tonic and fragrance additive in personal care and cosmetic products such as hair dye, shampoo/conditioner, moisturizer/lotion, bath oil, exfoliant/scrub, anti-aging treatment, and acne treatment.
Cymbopogon flexuosus, also called Cochin grass, East-Indian lemon grass or Malabar grass, is a perennial grass native to India, Sri Lanka, Burma, and Thailand. It is placed in the genus Cymbopogon (lemongrasses). Its essential oil is produced by steam distillation of the freshly cut leaves, [1] or it can be extracted using alcohol.
“Don’t use a soil mix for tropical plants,” he cautions. “Go with a mix blended for cactus or citrus that is looser and slightly more acidic.” Lemons prefer a soil pH of 6.0 to 6.5 ...
“Other plant-based, active ingredients approved by EPA include catnip oil, from nepeta cataria, known as catmint, and 2-undecanone, made from the stems and leaves of wild tomato plants,” says ...
Lemongrass stalks are used in this paste, rather than lemongrass leaves which would impart a green to the dish when cooked. The lemongrass stalk is a pale beige color, so it easily takes on the dominant red hues from the red peppers. The ingredients of red kroeung are: Lemongrass stalk (ស្លឹកគ្រៃ, slœ̆k krey)
Ad
related to: uses of lemongrass leaves in cooking pot plantswalmart.com has been visited by 1M+ users in the past month