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  2. Pectinase - Wikipedia

    en.wikipedia.org/wiki/Pectinase

    The function of pectinase in brewing is twofold, first it helps break down the plant (typically fruit) material and so helps the extraction of flavors from the mash. Secondly the presence of pectin in finished wine causes a haze or slight cloudiness. Pectinase is used to break this down and so clear the wine.

  3. Finings - Wikipedia

    en.wikipedia.org/wiki/Finings

    These are still used by some producers, but more modern substances have also been introduced and are more widely used, including bentonite, gelatin, casein, carrageenan, alginate, diatomaceous earth, pectinase, pectolyase, PVPP, kieselsol (colloidal silica), copper sulfate, dried albumen (egg whites), hydrated yeast, and activated carbon.

  4. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    Other than changes in taste, beer can also develop visual changes. Beer can become hazy during storage. This is called colloidal stability (haze formation) and is typically caused by the raw materials used during the brewing process. The primary reaction that causes beer haze is the polymerization of polyphenols and binding with specific ...

  5. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    The sugars separate from the mash ingredients, and then yeast in the brewing process converts them to alcohol and other fermentation products. A typical primary mash ingredient is grain that has been malted. Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or ...

  6. Your Body Never Forgets Muscle. So Here's How Long It ... - AOL

    www.aol.com/body-never-forgets-muscle-heres...

    Learn how muscle memory works, how long it takes to develop, and why it’s crucial for fitness. Plus, tips to train smarter and build strength and muscle faster.

  7. Fungal extracellular enzyme activity - Wikipedia

    en.wikipedia.org/wiki/Fungal_extracellular...

    Brewing industry Black Sheep Brewery Tour: Beer production and malting [63] Fruit and jam manufacturing. Pectinases, cellulases – to clarify fruit juices and form jams Bioremediation: Laccases – as biotransformers to remove nonionic surfactants [64] [65] Waste water treatment: Peroxidases - removal of pollutants by precipitation [66] [67 ...

  8. It's Time to Ditch These 10 Cleaning Tips From Grandma - AOL

    www.aol.com/lifestyle/time-ditch-10-cleaning...

    Soaking your shower head in vinegar overnight. Grandma isn't completely wrong here. However, we'd like to offer a modification to the process of cleaning your shower head with vinegar.

  9. Hypochlorous acid is a natural molecule in the body but can also be used in skincare. Experts share how it’s used and why it’s the latest buzzy ingredient.