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In 2016, the restaurant finished runner-up to Jim's Steaks’ South Street location in Philadelphia Business Journal's poll for best cheesesteak in the region. [ 10 ] In July 2017, U.S. News & World Report named Dalessandro's as having one of the top five cheesesteaks in Philadelphia.
Rivers Casino Philadelphia, formerly SugarHouse Casino, is a casino entertainment development along the Delaware River in Philadelphia, Pennsylvania's Fishtown neighborhood, one of five stand-alone casinos awarded a gaming license on December 20, 2006 by the Pennsylvania Gaming Control Board.
In New York City, 10,600 restaurants had enrolled in the city's outdoor dining program by September 2020, compared to just 1,023 sidewalk cafes that existed before the pandemic. [6] The use of bubble tents or outdoor dining pods also increased during the pandemic. [7] [8] Before the pandemic, these pod installations were rare. Although outdoor ...
The Love is an American restaurant located in Philadelphia. It is the third collaboration between Philadelphia-based restaurateurs Stephen Starr and Aimee Olexy, [1] and Starr's twentieth restaurant in the city. [2] The interior was designed by Roman and Williams. [1] The firm also designed Starr's restaurants Upland and Le Coucou.
Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.
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Passyunk Square is a neighborhood in South Philadelphia bounded by Broad Street to the west, 6th Street to the east, Tasker Street to the south and Washington Avenue to the north. [1] Passyunk Square is bordered by the Bella Vista, Hawthorne, Central South Philadelphia, Wharton, and Point Breeze neighborhoods.
In a time of deep economic uncertainty in Los Angeles, when scores of community-centered neighborhood restaurants have buckled in the last year, a surge of sky-high fine dining appears on the horizon.
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