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  2. Zucchini, Chicken & Rice Casserole Recipe - AOL

    homepage.aol.com/.../zucchini-chicken-rice-casserole

    Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving. Ingredient Note: Choose zucchini that have firm ...

  3. Zucchini, Chicken & Rice Casserole Recipe - AOL

    www.aol.com/food/recipes/zucchini-chicken-rice...

    2 large zucchini, cut in half lengthwise and thinly sliced (about 4 cups) 1 jar (7 ounces) whole roasted sweet pepper, drained and thinly sliced 1 cup uncooked quick-cooking brown rice

  4. Zucchini, Chicken & Rice Casserole Recipe - AOL

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  5. Ree's Broccoli Chicken Casserole Is Everything You Want in a Meal

    www.aol.com/rees-broccoli-chicken-casserole...

    Spread half of the rice evenly over the bottom of the prepared baking dish and cover with half of the broccoli-chicken mixture. Repeat the layers once. Top the casserole evenly with the remaining ...

  6. Thai Chicken, Zucchini and Tomato Curry Recipe - AOL

    www.aol.com/food/recipes/thai-chicken-zucchini...

    1. In a large skillet, heat 2 tablespoons of the oil. Add the chicken, season with salt and pepper and cook over high heat until just white throughout, 2 minutes.

  7. Chicken and broccoli - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_broccoli

    The dish is prepared by stir frying blanched broccoli florets and seared pieces of chicken breast. [3] The chicken is often velveted to tenderize it. [4] The stir fry typically includes a "brown sauce" made with oyster sauce, soy sauce, ginger, garlic and Shaoxing wine. [5] [6] [7] Some recipes substitute Shaoxing wine with sherry. [8]

  8. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Kung Pao chicken – Spicy stir-fried dish; Kurnik (pirog) – Gourmet chicken-filled pirog in Russian cuisine; Lavangi – Azerbaijani dish; Laziji – Sichuan cuisine of fried chicken and spicy ingredients; Lemon chicken – Name of several dishes featuring chicken and lemon

  9. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

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