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  2. Rice glue - Wikipedia

    en.wikipedia.org/wiki/Rice_glue

    Rice glue (Japanese: 続飯, romanized: sokui) is a gel or liquid adhesive made of a smooth mush of well-cooked white rice, diluted to the desired thickness with water. [ 1 ] [ 2 ] It has been used since antiquity for various arts and crafts; for instance, it is a woodworking [ 1 ] and paper glue. [ 2 ]

  3. Flagellin - Wikipedia

    en.wikipedia.org/wiki/Flagellin

    The filament is made up of eleven smaller "protofilaments", nine of which contains flagellin in the L-type shape and the other two in the R-type shape. [6] The helical N-and C-termini of flagellin form the inner core of the flagellin protein, and is responsible for flagellin's ability to polymerize into a filament. The middle residues make up ...

  4. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Almond paste – Filling made from almonds and used in pastries; Cashew butter – Food spread made from baked or roasted cashews; Lotus seed paste – Chinese dessert ingredient; Marzipan – made from almonds, with the addition of sugar and sometimes egg whites, [11] it is used as a filling for confections, or hardened to serve as is; Peanut ...

  5. Paste (food) - Wikipedia

    en.wikipedia.org/wiki/Paste_(food)

    A paste made of fat and flour and often stock or milk is an important intermediary for the basis for a sauce or a binder for stuffing, whether called a beurre manié, [2] a roux [3] or panada. [4] Sago paste is an intermediary stage in the production of sago meal and sago flour from sago palms.

  6. What Is Wild Rice? It's Probably Not What You Think - AOL

    www.aol.com/wild-rice-probably-not-think...

    Wild rice grows naturally in water all over the country, from Connecticut to Texas, though it is most abundant in the Great Lakes region of the Midwest. In fact, it's the official grain of Minnesota!

  7. Kiping - Wikipedia

    en.wikipedia.org/wiki/Kiping

    The rice paste is made from glutinous rice (usually older harvests) that have been soaked for a few hours before being ground into a paste. It is mixed with water, a little bit of coarse salt, and various food dyes. The paste is then spread on the chosen leaf molds and steamed for around half an hour. After steaming, the leaves are then air ...

  8. Tiger bread - Wikipedia

    en.wikipedia.org/wiki/Tiger_bread

    The bread is generally made with a pattern baked onto the top made by painting rice paste onto the surface prior to baking. [2] [3] [4] The rice paste that imparts the bread's characteristic flavour dries and cracks during the baking process. The bread itself has a crusty exterior, but is soft inside.

  9. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

    www.aol.com/flour-bugs-real-thing-easy-150000385...

    Weevils also are known to infest oats, rice, corn, corn meal, sorghum, and cereal, so you might want to apply the same practice you do to your flour as those items as well.

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