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2. Madeira cake - Wikipedia

   en.wikipedia.org/wiki/Madeira_cake

   The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. [7] Nowadays, the English Madeira cake is often served with tea or liqueurs. [8] Dating back to an original recipe in the 18th or 19th century, [1] [8] Madeira cake is similar to a pound cake or yellow cake.

3. Bolo de mel - Wikipedia

   en.wikipedia.org/wiki/Bolo_de_mel

   The cake often has walnuts and almonds mixed within it. Clove, cinnamon, black pepper, anise seeds and allspice are popular spices used in the preparation. When it is served in Madeira, it is customary not to cut the cake, but rather to tear pieces off using the hands. [citation needed]

4. Madeira Cake Recipe - AOL

   homepage.aol.com/food/recipes/madeira-cake

   Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold in the flour, lemon zest and milk.

5. Madeira Cake Recipe - AOL

   w.main.welcomescreen.aol.com/.../madeira-cake

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6. Torta della nonna - Wikipedia

   en.wikipedia.org/wiki/Torta_della_nonna

   It is a sweet pastry cake filled with vanilla-flavored custard and covered with pine nuts and confectioner's sugar. The creamy filling is flavored with fresh lemon zest. A flat pie pan or a taller springform pan can be used to bake the cake. [1] Torta della nonna is usually served as the last course of the classic Italian Sunday meal. [2]

7. Madeira Cake Recipe - AOL

   www.aol.com/food/recipes/madeira-cake

   Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold ...

8. Cremeschnitte - Wikipedia

   en.wikipedia.org/wiki/Cremeschnitte

   A cremeschnitte (German: Cremeschnitte, Hungarian: krémes, Polish: kremówka, napoleonka, Romanian: cremșnit, cremeș, crempita, Bosnian and Serbian: krempita/ кремпита, Croatian: kremšnita, [1] Slovak: krémeš, Slovene: kremna rezina, kremšnita), also known as vanilla slice or custard slice, is a custard and chantilly cream cream ...

9. Setting the Record Straight: Is Cheesecake a Pie, Cake or Tart?

   www.aol.com/setting-record-straight-cheesecake...

   A cheesecake is a pastry where a custardy cream cheese filling — or a ricotta filling if it’s an Italian cheesecake — sits on top of (or on top of and surrounded by on the sides) a crust ...