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The center is known for its Apprenticeship Program which provides training in the concepts and practices of organic gardening and small-scale farming. [4] Other programs offered include undergraduate internships, on-farm research, farm tours, gardening workshops, and working to address student food insecurity. [5]
These asynchronous programs were developed at Green Mountain College as the first online sustainability programs of their kind--the MBA in 2006, the MS in Sustainable Food Systems in 2011, and the MS in Resilient and Sustainable Communities in 2013--and were absorbed by Prescott College after Green Mountain College closed in 2019.
The study of sustainable food applies systems theory and methods of sustainable design towards food systems. As an interdisciplinary field, the study of sustainable food systems has been growing in the last several decades. University programs focused on sustainable food systems include: University of Colorado Boulder [205] Harvard Extension [206]
Agroecology is an applied science that involves the adaptation of ecological concepts to the structure, performance, and management of sustainable agroecosystems. [26] In Latin America, agroecological practices have a long history and vary between regions but share three main approaches or levels: plot scale, farm scale, and food system scale. [27]
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]
The International Food Policy Research Institute (IFPRI) is an international research center focused on agriculture and food systems that provides research-based policy solutions to reduce poverty and end hunger and malnutrition throughout low- and middle-income countries in environmentally sustainable ways.
In the U.S., the food system emits four of the greenhouse gases associated with climate change: carbon dioxide (CO 2), methane, nitrous oxide and chlorofluorocarbons. [13] The burning of fossil fuels (such as oil and gasoline) to power vehicles that transport food for long distances by air, ship, truck and rail releases carbon dioxide, the ...
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