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Jute fabric Coffee sacks made of jute Jute fiber is extracted from retted stem of jute plants. Individual jute fibers can range from very fine to very coarse, and the varied fibers are suited for a variety of uses. The coarser fibers, which are called jute butts, are used alone or combined with other fibers to make many products: Hessian cloth ...
A jute mill is a factory for processing jute. There is evidence of jute fibre extraction dating back to the Han dynasty , with a fragment of jute paper being discovered in Dunhuang, in the Gansu Province. [ 1 ]
Jute fibre is made from the bark tissue of C. olitorius and C. capsularis, especially in South Asian countries, though fibre made from C. olitorius is considered to be of lesser quality. Finished fibres appear golden and silky with a length of up to 3 m and with a diameter of 2.4 μm. [19]
The jute trade is centered mainly around India's West Bengal and Assam, and Bangladesh. The major producing country of jute is India [1] and biggest exporter is Bangladesh, due to their natural fertile soil [citation needed]. Production of jute by India and Bangladesh are respectively 1.968 million ton and 1.349 million metric ton. [2]
Jute fiber being dried in sunlight after natural or microbial retting. Retting is the process of extracting fibers from the tough stem or bast of the bast fiber plants. The available retting processes are: mechanical retting (hammering), chemical retting (boiling & applying chemicals), steam/vapor/dew retting, and water or microbial retting.
Drying jute fibre. Prior to the mid-nineteenth century, jute produced in Bengal was made into rope and clothing using local hand-looms.During the Napoleonic Wars (1803–1815), British supply of Russian flax ran short, and British mills considered jute as a potential alternative.
Hessian (UK: / ˈ h ɛ s i ə n /, US: / ˈ h ɛ ʃ ə n / [1]), burlap in North America, [2] or crocus in Jamaica [3] and the wider Caribbean, is a woven fabric made of vegetable fibres, usually the skin of the jute plant [4] [5] [6] or sisal leaves. [7]
Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also known as mulukhiyya, molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute.
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