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  2. Sticky skin syndrome - Wikipedia

    en.wikipedia.org/wiki/Sticky_skin_syndrome

    Sticky skin syndrome or acquired cutaneous adherence is a condition where the skin becomes sticky and objects may adhere to it. It is occasionally caused by the use of pharmaceutical drugs and chemotherapy drugs .

  3. How To Clean Enameled Cast Iron To Remove Stains And Stuck-On ...

    www.aol.com/clean-enameled-cast-iron-remove...

    “I clean my cast iron after every use by hand washing with some mild dish soap and a non-abrasive soft sponge,” Stewart says. If you’re adequately cleaning the cookware and wiping away any ...

  4. Pronator drift - Wikipedia

    en.wikipedia.org/wiki/Pronator_drift

    In some patients, the arm may remain supinated but drop lower than the unaffected arm, and the fingers and elbow might flex. [ citation needed ] The patient is asked to hold both arms at 90 degree flexion and elbows fully extended at shoulder level in front of them, with the palms upwards, and hold the position.

  5. Paresthesia - Wikipedia

    en.wikipedia.org/wiki/Paresthesia

    Similar brief shocks can be experienced when any other nerve is tweaked (e.g. a pinched neck nerve may cause a brief shock-like paresthesia toward the scalp). In the older age group, spinal column irregularities may tweak the spinal cord briefly when the head or back is turned, flexed, or extended into brief uncommon positions (Lhermitte's sign).

  6. How to Choose the Right Type of Pasta - AOL

    www.aol.com/food-how-choose-right-type-pasta.html

    By Alison Roman Choosing the right pasta depends on the topping. "The shape should be dictated by the sauce," says chef Sara Jenkins. Keep this easy pairing advice in mind. Check out the slideshow ...

  7. Here's why you should avoid draining pasta in the sink ... - AOL

    www.aol.com/article/lifestyle/2018/04/10/heres...

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  8. Maccheroni alla molinara - Wikipedia

    en.wikipedia.org/wiki/Maccheroni_alla_molinara

    Maccheroni alla molinara (Italian: [makkeˈroːni ˈalla moliˈnaːra]) or alla mugnaia (Italian: [ˈalla muɲˈɲaːja]) is an uneven, long and thick fresh pasta, hand-pulled to a diameter of about 4–6 mm.

  9. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

    www.aol.com/gnocchi-healthier-pasta-depends-2...

    "A 2-ounce serving of gnocchi is going to look like a very small portion compared to 2 ounces of pasta," she tells TODAY.com, meaning you're likely to eat more gnocchi at a meal than pasta.