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Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.
1 / 2 of a 17.3-ounce Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 1 / 2 cup crumbled blue cheese; 4 oz 1/2 of an 8-ounce package cream cheese, softened; 1 / 4 cup heavy cream; 1 tsp chopped walnuts; 1 / 4 cup chopped walnuts; chopped fresh parsley; 1 medium Granny Smith apple, peeled, cored and thinly sliced
Little do you guests know, it only takes a handful of ingredients: cranberry sauce, brie cheese, pistachios, and puff pastry. Get the Cranberry Brie Bites recipe . Will Dickey
1 / 2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 2 tbsp butter; 2 medium carrot, chopped (about 1 cup) 1 package (10 ounces) frozen chopped spinach, thawed and ...
Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up.
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Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl.
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