Ad
related to: american regional cuisine recipes
Search results
Results from the WOW.Com Content Network
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
5. Green Chili Cheeseburger. Region: Southwest The Southwest grows plenty of chiles, and perhaps none with more local pride than the chiles of the Hatch Valley in southern New Mexico, where chiles ...
The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region. French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine.
Texas specializes in barbecue, chili, and Southern cuisine as well as a regional variation of Mexican food unique to Texas called Tex-Mex. Virginia produces Smithfield ham [150] and Virginia peanuts. Brunswick stew, which originated in the town of Brunswick, Virginia is also popular.
American cuisine has developed since the 1700’s, and continues to change and transform. Some of these food innovations are regional favorites, and some spread throughout the world. Try these All ...
2. Lobster Roll. Region: New England . There are two types of lobster rolls: Maine-style with a mayo-based lobster meat salad, and Connecticut-style, with warm lobster meat coated in melted butter.
The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs [1] and cultural diversity.
Giardiniera. Chicago is the king of the popular pickled condiment, usually made with cauliflower, carrots, and other veggies. A good giardiniera has tons of crunch, tons of vinegar, and just the ...
Ad
related to: american regional cuisine recipes