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2. Gary Hall Sr. - Wikipedia

   en.wikipedia.org/wiki/Gary_Hall_Sr.

   Hall graduated from the University of Cincinnati College of Medicine, located in Cincinnati, Ohio. He practiced as Gary Hall, MD as an ophthalmologist in Phoenix, Arizona at the Gary Hall Lasik Center. [5] Common conditions he treated in ophthalmology included macular degeneration and cataracts. Hall was a recipient of the NCAA Silver ...

3. Steven E. Wilson - Wikipedia

   en.wikipedia.org/wiki/Steven_E._Wilson

   Steven Eugene Wilson (born 1951) is an American ophthalmologist and professor at Cleveland Clinic, where he is a surgeon and directs corneal research.He has also received honors for several published historical fiction novels.

4. Ophthalmology - Wikipedia

   en.wikipedia.org/wiki/Ophthalmology

   Ophthalmology (/ ˌ ɒ f θ æ l ˈ m ɒ l ə dʒ i /, OFF-thal-MOL-ə-jee) [1] is a clinical and surgical specialty within medicine that deals with the diagnosis and treatment of eye disorders. [2] A former term is oculism. An ophthalmologist is a physician who undergoes subspecialty training in medical and surgical eye care. [3]

5. Ohio Valley Hospital - Wikipedia

   en.wikipedia.org/wiki/Ohio_Valley_Hospital

   Heritage Valley Kennedy (formerly Ohio Valley Hospital) is a not-for-profit hospital in Kennedy Township, [1] Pennsylvania. Its postal address is 25 Heckel Road, McKees Rocks, Pennsylvania 15136. Its postal address is 25 Heckel Road, McKees Rocks, Pennsylvania 15136.

6. Histoplasmosis - Wikipedia

   en.wikipedia.org/wiki/Histoplasmosis

   In Canada, the St. Lawrence River Valley is the site of the most frequent infections, with 20–30% of the population testing positive. [31] A review of reported cases in 2018 showed disease presence throughout Southeast Asia, [32] In India, the Gangetic West Bengal is the site of most frequent infections, with 9.4% of the population testing ...

7. 2025 Food Trends You’re About to See Everywhere - AOL

   www.aol.com/2025-food-trends-see-everywhere...

   Celebrating the Crunch Factor. As desserts like crème brûlée and those pleasant crunchy flecks in aged cheeses (technically called “tyrosine crystals”) prove, a crunchy element in an ...