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  2. Where to Find the Best Pastrami Sandwiches Across America - AOL

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  3. The 10 Best Pastrami Sandwiches in New York City - AOL

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    Lido Kosher Deli. Pastrami’s non-smoked cousin, corned beef, also makes a mighty fine sandwich, the Reuben sandwich. Long Island, New York’s Lido Kosher Deli makes one of the most legendary ...

  4. The Hat - Wikipedia

    en.wikipedia.org/wiki/The_Hat

    The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]

  5. Pup 'N' Taco - Wikipedia

    en.wikipedia.org/wiki/Pup_'N'_Taco

    The menu consisted of tacos, tostadas, pastrami sandwiches, burgers, several varieties of hot dogs (the "pup" in Pup 'N' Taco), and french fries. Beverages included R.C. Cola, root beer and a variety of flavored slushes. In January 1972, there were 50 locations. [1] One year later, there were 62 locations. [2]

  6. Langer's Deli - Wikipedia

    en.wikipedia.org/wiki/Langer's_Deli

    Founded in 1947, Langer's is known for its No. 19 pastrami on rye sandwich, described by the Los Angeles Times as "the Marilyn Monroe of pastrami sandwiches". [1] Since its founding, the restaurant claims to have sold over twenty million pounds (9,100,000 kg) of pastrami, [2] and its pastrami has been deemed by some as being the best in the ...

  7. 20 Classic American Sandwiches, Ranked From Best to Still ...

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    4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...

  8. Jewish deli - Wikipedia

    en.wikipedia.org/wiki/Jewish_deli

    Pastrami sandwich from Katz's Delicatessen, New York City The origins of the American Jewish delicatessen can be traced to the wave of German immigration to the United States in the mid-1800s . In the decade spanning from 1850 to 1860 nearly one million Germans immigrated to America, both Jews and non-Jews, with 215,000 Germans arriving in the ...

  9. Pastrami sandwich face-off: What's the best order at Langer's?

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