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Pinot noir is produced in several wine-growing areas of Australia, notably in the Southern Highlands in New South Wales, Yarra Valley, Geelong, the Bellarine Peninsula, Beechworth, South Gippsland, Sunbury, Macedon Ranges and Mornington Peninsula in Victoria, Adelaide Hills in South Australia, Great Southern Wine Region in Western Australia ...
The Central Otago wine region is a geographical indication in New Zealand's South Island, and the world's southernmost commercial wine growing region. [3] While Central Otago is best known for Pinot Noir , many white wine varieties are also popular.
The remaining producers are growing on about 60 hectares (150 acres) of vineyard area and have been gaining a reputation for the quality and individuality for the region's wines, mainly from Pinot Noir, Riesling, Pinot Gris, and Chardonnay. [35]
Pinot Noir grapes have been planted in New Zealand since at least 1836, thought to be brought over from Europe by amateur winemaker James Busby and cultivated by Roman Catholic missions. But ...
Liam Steevenson MW has described Waipara as possibly the "most exciting place to grow Pinot Noir". [6] Good examples of the region's Pinot Noir include those from Black Estate, [7] Bellbird Spring, Fancrest Estate, Muddy Water, Greystone, Waipara Springs, Pegasus Bay and Crater Rim. [8] Greystone Wines won the Decanter International Trophy for ...
Pinot Noir - grown for both sparkling and still wine production - is the dominant varietal for the region. A 2015 vineyard census determined that 87 of 91 vineyard properties in the region grow Pinot Noir. [2] [15] [16] The Anderson Valley extends about 10 miles (16 km) from end to end and contains over 20 different types of alluvial soils. [13]
If you see the 2023 Oxlee Graham Dayle’s Pinot Noir Sonoma Coast ($58), from Murphy’s second vintage, don’t hesitate. It’s a supple, shimmering red, all wild berries and gossamer tannins ...
If the area had a high concentration of marl, pinot noir was planted while Chardonnay would grow in vineyards dominated by limestone. [6] Most of the vineyard soils in the region date back to the Jurassic period of 195-135 million BC when the entire Burgundy region was part of a large inland sea. This left a foundation of predominately ...
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