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Yields: 6-8 servings. Prep Time: 30 mins. Total Time: 1 hour 10 mins. Ingredients. 5 tbsp. olive oil, plus more for the baking sheet. 1 tsp. kosher salt, plus more for the pot
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Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.
Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.
Bon Appétit's recipe for simple roasted Brussels sprouts ranked fourth among the magazine's 67 go-to dishes for Thanksgiving, behind only green bean casserole, mashed potatoes and roast turkey.
After pulling off any tough or damaged leaves and slightly trimming the stems, add the sprouts to a pot of boiling salted water and cook until they're a brighter shade of green and a fork tender.
If you hated Brussels sprouts as a kid (understandable), it’s time to rediscover this amazing food. In general, I wasn’t super picky as a kid—but like many folks, I hated Brussels sprouts ...