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2. Fish emulsion - Wikipedia

   en.wikipedia.org/wiki/Fish_emulsion

   Since fish emulsion is naturally derived, it is considered an organic fertilizer appropriate for use in organic horticulture. In addition to having a typical N-P-K analysis of 5-2-2, fish emulsion adds micronutrients. [2] Fish emulsion, applied as a liquid fertilizer, is also used when growing roses to enhance the bloom color of the flowers. [3]

3. Aquaculture in Canada - Wikipedia

   en.wikipedia.org/wiki/Aquaculture_in_Canada

   British Columbia is the fourth largest producer of salmon in the world and is Canada's leader in aquaculture production with 52.3% of total production value, followed by New Brunswick with 20.7% in 2009. The main species of fish farmed in Canada is led by salmon with 70.5% of all fish in aquaculture followed by mussels with 15.1%.

4. Organic aquaculture - Wikipedia

   en.wikipedia.org/wiki/Organic_aquaculture

   A number of countries have created their own national standards and certifying bodies for organic aquaculture. While there is not simply one international organic aquaculture standardization process, one of the largest certification organizations is the Global Trust, [9] which delivers assessments and certifications to match the highest quality organic aquaculture standards.

5. Wild Striped Bass with Lemon Orzo and Caper Emulsion

   www.aol.com/food/recipes/wild-striped-bass-lemon...

   Science & Tech. Shopping. Sports

6. Commercial fish feed - Wikipedia

   en.wikipedia.org/wiki/Commercial_fish_feed

   The fish oil is effectively a by-product of this process that proves to be a rich source of energy and fatty acids for fish, including the important long-chain omega-3 fatty acids EPA and DHA now linked to the health benefits associated with eating oily fish such as salmon and mackerel. Fish in general also are good sources of many vitamins and ...

7. Fish hydrolysate - Wikipedia

   en.wikipedia.org/wiki/Fish_hydrolysate

   The liquid fish hydrolysate process minces the whole fish, then enzymatically digests, then grinds and liquifies the resulting product, known as gurry. Because it is a cold process, gurry putrefies more rapidly than fish emulsion and needs to be stabilized at a lower pH, requiring more acid.

8. Fish products - Wikipedia

   en.wikipedia.org/wiki/Fish_products

   Fish emulsion is a fertilizer emulsion that is produced from the fluid remains of fish processed for fish oil and fish meal industrially. Fish hydrolysate is ground up fish carcasses. After the usable portions are removed for human consumption, the remaining fish body – guts, bones, cartilage, scales, meat, etc. – are put into water and ...

9. Microponics - Wikipedia

   en.wikipedia.org/wiki/Microponics

   The origins of microponics can be traced back to the integrated aquaculture experiments conducted by the New Alchemy Institute during the late 1960s and early 1970s. The New Alchemists developed innovative food production models that revolved around the integration of various elements, including fish, plants, ducks, rabbits, and other organisms, all housed within their solar and wind-powered ...