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Another establishment on the hill, of which name recalls him, is a restaurant named after his novel Aziyadé, which is the name of the main character as an Ottoman woman. [5] There are six historic mansions on the hill, which were restored in 2000 and converted into hotels having 130-bed capacity in 68 rooms in total. [ 6 ]
Originally opened as a coffee shop under the name Danny's Donuts in Lakewood, California, Denny's was known for always being open and serving breakfast, lunch, and dinner 24 hours a day. Denny's did not close on holidays and nights, except where required by law. Many restaurants are located near freeway exits, bars, and in-service areas.
Al fresco dining Restaurant in New York City during COVID-19 emergency rules. Outdoor dining, also known as al fresco dining or dining al fresco, is the act of eating a meal outside. In temperate climates, al fresco dining is especially popular in the summer months when temperatures and weather are most favorable. It is a style of dining that ...
A passthrough in a kitchen A small passthrough. A passthrough (or serving hatch [1]) is a window-like opening between the kitchen and the dining or family room. [2] Considered to be a conservative approach to the open plan, [3] in a modern family home a passthrough is typically built when a larger opening is either precluded by the locations of structural columns or is impractical due to the ...
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Chipotle posted a restaurant-level operating margin of 25.5% last quarter, down from 26.3% a year ago. Overall, Chipotle posted a mixed third quarter print after a string of winning quarters.
The restaurant received a significant amount of press at its opening. The New York Post titled it "the most important new restaurant in New York City's history", [6] while Town & Country called it the city's "most ambitious restaurant opening in years", and a sign that the city's dining scene is returning following the COVID-19 pandemic in New York City. [1]