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Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [1] Horn & Hardart automats ushered in the fast food era and at their height, they were the largest restaurant chain in the world, with 88 locations. [citation needed]
The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece. New York: Clarkson_Potter. ISBN 978-0-609-61074-9. OCLC 1298810185. [26] [27] [28] Automatic restaurants, Der Spiegel; Meet Me at the Automat By Carolyn Hughes Crowley, Smithsonian; Before Horn & Hardart: European automats; The Automat, an east coast oasis
The Automat is a 2021 American documentary directed and produced by Lisa Hurwitz and written by Michael Levine. It is about the automats once operated by Horn & Hardart. It features an original song by Mel Brooks. The film premiered at the Telluride Film Festival on September 2, 2021. It was released in the United States on February 18, 2022 ...
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Their insurance company covered the bill and they received their automat equipment in 1902 — the same year they opened their automat under the name Horn & Hardart at No. 818 Chestnut Street. Horn and Hardart ordered more of the German equipment in 1905, '07, and '12, [10] each time having it refined by their chief engineer John Fritsche, [11 ...
'The Automat' review: Producer-director Lisa Hurwitz lines the documentary with affection for the restaurant chain from luminaries including Mel Brooks, Ruth Bader Ginsburg and Colin Powell.
Horn & Hardart, Times Square (1912), New York City. D'Ascenzo Studios created Art Nouveau interiors (and later stained glass facades) for Horn & Hardart restaurants, a chain of about fifty automats that began in Philadelphia in 1902. [3] The company's flagship restaurant in New York City (1912) was on Broadway at Times Square. [4]
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