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Thargelia / θ ɑːr ˈ dʒ iː l i ə / (Ancient Greek: Θαργήλια) was one of the chief Athenian festivals in honour of the Delian Apollo and Artemis, held on their birthdays, the 6th and 7th of the month Thargelion (about May 24 and May 25). [1] Essentially an agricultural festival, the Thargelia included a purifying and expiatory ...
Syconium (pl.: syconia) is the type of fruit borne by figs (genus Ficus), formed by an enlarged, fleshy, hollow receptacle with multiple ovaries on the inside surface. [ 1 ] [ 2 ] In essence, it is really a fleshy stem with a number of flowers, so it is considered both a multiple and accessory fruit.
[4] [5] Danielle Allen suggests that the term was "slightly obscene", connoting a kind of perversion, and may have had a web of meanings derived from the symbolism of figs in ancient Greek culture, ranging from the improper display of one's "figs" by being overly aggressive in pursuing a prosecution, the unseemly revealing of the private ...
A man pours out a libation as depicted on an Attic terracotta cup. A libation is an offering involving the ritual pouring out of a liquid. In ancient Greece, such libations most commonly consisted of watered down wine, but also sometimes of pure wine, honey, olive oil, water or milk. [1]
Poultices may also be heated and placed on an area where extra circulation is desired. A poultice is a cooling product that is commonly used for show-jumpers and racehorses, as it is often cheaper and easier to administer than many other cooling products. A poultice is applied to the horse's distal limbs after exercise, for 9–12 hours.
Greek salad Traditional Greek taverna, integral part of Greek culture and cuisine. A bottle of retsina. Greek cuisine has a long tradition and its flavors change with the season and its geography. [12] Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence – via ancient Rome – throughout Europe and beyond ...
One fragment survives of the first known cookbook in any culture, it was written by Mithaecus (5th Century BCE) and is quoted in the "Deipnosophistae" of Athenaeus. It is a recipe for a fish called "tainia" (meaning "ribbon" in Ancient Greek - probably the species Cepola macrophthalma), [107]
Worry beads made from different materials. Worry beads or komboloi/kompoloi (Greek: κομπολόι, IPA: [ko(m)boˈloi̯], 'bead collection'; plural: κομπολόγια, IPA: [ko(m)boˈloʝa]) is a string of beads manipulated with one or two hands and used to pass time in Greek and Cypriot culture.