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The McDonald's Tartar Sauce isn't bad, truth be told, but I'm ranking it near the bottom of my list because it's mostly a one-trick pony. This sauce comes with the Filet-O-Fish, and that's really ...
Worst: McDonald's Filet-o-Fish. Though it was the first non-burger option to be added to the McDonald's menu way back in 1965, the Filet-o-Fish hasn't stood the test of time. ... and tangy tartar ...
Per serving: 60 cal, 3.5 g fat (0.5 g saturated fat), 125 mg sodium, 6 g carbs (1 g fiber, 4 g sugar), 0 g protein. McDonald's Honey Mustard Sauce is made from a blend of zesty dijon mustard ...
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
In the summer of 2008, McDonald's introduced fish fingers with tartar dipping sauce as a side in Egyptian restaurants. Early 2010 saw the introduction of Egyptian cookies to the Cairo location. McDonald's has almost 70 locations throughout the country.
McDonald's double cheeseburger. The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun.
Fast-food chains are selling fish sandwiches and offering deals on seafood for Lent: McDonald's, Burger King, White Castle, Wendy's, Popeyes, Arby's and more. ... sweet tartar sauce, ...
[1] [2] He invented the sandwich at his struggling McDonald's restaurant to satisfy his customers. At the time, most of his customers were Roman Catholic, who had to abstain from eating meat on Friday. The Filet-O-Fish, served with cheese and tartar sauce, is now served at McDonald's restaurants throughout the world.
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