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  2. How Many Protein Shakes You Should Actually Be Drinking ... - AOL

    www.aol.com/many-protein-shakes-actually...

    A protein shake is simply a scoop of protein powder, which typically contains 20 to 30 grams of protein, mixed with water. Now, not all protein powders are created equal.

  3. What’s the scoop on protein powder? Nutrition experts ... - AOL

    www.aol.com/finance/scoop-protein-powder...

    Shaking up a few scoops of protein powder with water may be part of your post-workout recovery ritual. ... Consuming a whey protein supplement in isolation may fuel you with milk protein, but ...

  4. Is protein powder good for you? Do you need protein powder in ...

    www.aol.com/lifestyle/protein-powder-good...

    Whey protein: This protein powder, derived from milk, is “best for muscle building and quick recovery due to its rapid absorption and complete amino acid profile,” says Durham. However, it’s ...

  5. Smoothie - Wikipedia

    en.wikipedia.org/wiki/Smoothie

    A protein smoothie is a combination of water or milk, protein powder, fruits, and vegetables. They can be consumed any part of the day and are used as protein supplement for those who want to increase their protein intake. Protein powder can have a chalky taste when mixed individually by itself with milk or water.

  6. Sustagen - Wikipedia

    en.wikipedia.org/wiki/Sustagen

    Extremely high in protein. Sustagen Hospital Formula: special hospital formulation, sold in powdered form for mixing with milk or water. Sold in three different varieties: Chocolate, Vanilla and an unflavoured neutral. Sustagen Plus Fibre: special hospital formulation with added dietary fibre, sold in powdered form for mixing with milk or water ...

  7. Bodybuilding supplement - Wikipedia

    en.wikipedia.org/wiki/Bodybuilding_supplement

    Protein shakes, made from protein powder (center) and milk (left), are a common bodybuilding supplement. Bodybuilders may supplement their diets with protein for reasons of convenience, lower cost (relative to meat and fish products), ease of preparation, and to avoid the concurrent consumption of carbohydrates and fats. Additionally, some ...

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