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  2. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (−O−CH 2 CH 3) instead of a methoxy group (−O ...

  3. Vanilla extract - Wikipedia

    en.wikipedia.org/wiki/Vanilla_extract

    By contrast, artificial vanilla flavor is typically made up of only artificially derived vanillin, which is frequently made from a by-product of the wood pulp industry. [3] Vanilla extract is the most common form of vanilla used today. Malagasy, Mexican, Tahitian, Indonesian, and Ugandan vanilla beans are the main varieties used today.

  4. Vanilloid - Wikipedia

    en.wikipedia.org/wiki/Vanilloid

    A number of vanilloids, most notably capsaicin, bind to the transient receptor potential vanilloid type 1 (TRPV1) receptor, an ion channel which naturally responds to noxious stimuli such as high temperatures and acidic pH. [1]

  5. Vanillin Market Hits to USD 1,362.5 Million by 2034 with ...

    lite.aol.com/tech/story/0022/20241206/9315362.htm

    By 2024, the market for vanillin is likely to reach a valuation of USD 699.5 million. Vanillin is an organic compound that serves as the primary flavor and aroma component of vanilla beans. It is widely used as a flavoring agent in food and beverages, especially in baked goods, chocolates, and dairy products.

  6. Vanillyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Vanillyl_alcohol

    Vanillyl alcohol can be produced by reducing vanillin with sodium borohydride under basic conditions, then quenching using a strong acid such as hydrochloric acid. See also [ edit ]

  7. Vanillic acid - Wikipedia

    en.wikipedia.org/wiki/Vanillic_acid

    Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a dihydroxybenzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin . It is also an intermediate in the production of vanillin from ferulic acid .

  8. Vanillin synthase - Wikipedia

    en.wikipedia.org/wiki/Vanillin_synthase

    In enzymology, a vanillin synthase (EC 4.1.2.41) is an enzyme that catalyzes the chemical reaction 3-hydroxy-3-(4-hydroxy-3-methoxyphenyl)propanoyl-CoA ⇌ {\displaystyle \rightleftharpoons } vanillin + acetyl-CoA

  9. FDA approves new type of non-opioid pain medication, 1st of ...

    www.aol.com/fda-approves-type-non-opioid...

    The U.S. Food and Drug Administration (FDA) on Thursday approved a new type of prescription pain medication for adults to treat moderate to severe acute pain. The drug, called Journavx ...