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2. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren ... - AOL

   www.aol.com/lifestyle/25-non-traditional...

   This recipe features a blend of garlic, onion, celery, thyme, and bay leaves, making it a fitting flavor match for many other Thanksgiving dishes. Get the Beef and Barley Soup recipe .

3. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

   www.aol.com/55-thanksgiving-vegetable-side...

   It’s the perfect side dish for all your holiday get-togethers, especially the fancier dinners. Get the Apple Cranberry Brussels Sprouts Salad recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE

4. Roasted Cauliflower Barley Risotto Recipe - AOL

   www.aol.com/food/recipes/roasted-cauliflower...

   Preheat oven to 425°F with rack in upper third. Cut cauliflower into 1/2-inch pieces and toss with 2 Tbsp oil and 1/4 tsp each of salt and pepper.

5. Barley Pilaf with Artichoke Hearts Recipe - AOL

   homepage.aol.com/food/recipes/barley-pilaf...

   While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic. Sauté 3 minutes. Stir pesto, lemon juice, and chickpeas into cooked barley. Serve artichoke mixture over barley; top with cheese. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor ...

6. Roasted Cauliflower Barley Risotto Recipe - AOL

   homepage.aol.com/food/recipes/roasted...

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7. Roasted Tomato & Barley Soup Recipe - AOL

   www.aol.com/food/recipes/roasted-tomato-barley-soup

   Heat the oven to 425°F. Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat.

8. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

   www.aol.com/101-side-dishes-weeknight-dinners...

   This easy sautéed spinach recipe is our take on the classic Korean banchan (aka side dish) sigeumchi namul, which is typically made using blanched spinach. The rich flavor of toasted sesame oil ...

9. Pearled Barley Salad with Apples, Pomegranate Seeds and ... - AOL

   www.aol.com/food/recipes/pearled-barley-salad...

   Preheat the oven to 350°. Spread the pine nuts in a pie plate and toast until golden, about 5 minutes. Let cool. In a bowl, whisk the oil with the vinegar and shallot and season with salt and pepper.