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2. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

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   Get Ree's Carrot Cake recipe. con poulos. Applesauce Cake with Brown Butter Maple Buttercream. If you thought cakes were for professionals, we've got some good news! This one-bowl cake is easy ...

3. 42 Easter Cupcakes That Are Easy to Make *and* Adorable - AOL

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   Get the recipe. 10. Coconut Carrot Cake Cupcakes. Sally's Baking Addiction. Time Commitment: 2 hours ... Hydrangea Flower Carrot Cake Cupcakes. Half Baked Harvest. Time Commitment: 45 minutes.

4. Applesauce cake - Wikipedia

   en.wikipedia.org/wiki/Applesauce_cake

   Applesauce cake is a dessert cake prepared using apple sauce, flour and sugar as main ingredients. Store-bought or homemade applesauce may be used in its preparation. [ 5 ] Additional ingredients include eggs, butter, margarine or oil, raisins, dates, chopped apple, chopped nuts (such as walnuts and pecans), cocoa powder, and spices such as ...

5. Carrot Cake Cupcakes with Lemony Cream Cheese Frosting - AOL

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6. Paula's Best Dishes - Wikipedia

   en.wikipedia.org/wiki/Paula's_Best_Dishes

   Paula's Best Dishes is an American cooking show hosted by Paula Deen on Food Network [1]. On June 21, 2013, the Food Network announced that they would not renew Deen's contract due to controversy surrounding Deen's use of a racial slur and racist jokes in her restaurant, effectively cancelling the series.

7. Paula Deen - Wikipedia

   en.wikipedia.org/wiki/Paula_Deen

   Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia , where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen .

8. Carrot Cake Bars Have the Dreamiest Cream Cheese Swirl - AOL

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   For the Carrot Puree: 12 1/2 oz. carrots, peeled and cut into 1/2-in. chunks. 2 tbsp. salted butter, at room temperature. For the Carrot Cake Batter: 1 1/2 c. all-purpose flour. 1 1/2 tsp. baking ...

9. Carrot cake - Wikipedia

   en.wikipedia.org/wiki/Carrot_cake

   The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).