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If desired, warm refrigerated cornbread in the oven (at 350°F for 10 minutes, covered in foil) or in the microwave (covered in a lightly damp paper towel and heated for 30 seconds) before serving.
Best practices for reheating refrigerated leftovers When reheating leftovers, make sure they reach at least 165 degrees Fahrenheit, as measured by a food thermometer, FoodSafety.gov advises.
How to store leftover turkey Cut the leftover turkey into small pieces and store separately in small, air-tight containers. PHOTO: Stock photo of a dinner table filled with Thanksgiving foods.
Uncooked meats have a particularly short refrigerator shelf life of only one to two days, according to FoodSafety.org. If you’re not going to be cooking your meat within the next 24 to 48 hours ...
Whether you were overzealous when making dinner, or opted for a night out instead of cooking that fish fillet, we've all been there - stuck with a refrigerator full of leftovers. From the best way ...
Related: 10 Things You Should Refrigerate (But Probably Aren't) Bread Loaves. ... Recipes like cornbread, zucchini bread, banana bread, and monkey bread should be stored in the fridge.
You can always count on a ton of leftovers after your Thanksgiving meal. Sure, they're ok reheated and of course there's the classic turkey sandwich with all the fixin's but c'mon, we can do ...
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