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2. Read This If Aphids Are Eating Your Plants - AOL

   www.aol.com/read-aphids-eating-plants-130000346.html

   An aphid infestation can ruin a garden. Learn what causes aphids and how to identify, kill, and control them naturally for healthy plants with no aphid holes.

3. Aphids in your garden? Here is what to know - AOL

   www.aol.com/aphids-garden-know-080015172.html

   Aphids are repelled by strongly aromatic plants such as lavender, marigolds, garlic and mint. Plant these among your more vulnerable plants. Using trap plants is a different approach.

4. List of pest-repelling plants - Wikipedia

   en.wikipedia.org/wiki/List_of_pest-repelling_plants

   repels aphids, squash bugs, spider mites, [2] the cabbage looper, and the Small White [3] Epazote: repels spider mites, [8] thrips, aphids, and whitefly [9] Eucalyptus: repels aphids, the cabbage looper, and the Colorado potato beetle [3] Fennel: repels aphids, slugs, and snails [3] Fever tea: repels mosquitoes [1] Four o'clocks: attract and ...

5. Prevent Thrips on Plants Naturally with These 10 Must-Know Tips

   www.aol.com/prevent-thrips-plants-naturally-10...

   Release predatory insects like lacewings or ladybugs on outdoor or greenhouse plants. Spray the plants with organic soap or neem oil. Just remember that sprays can harm pollinators and other ...

6. White oil - Wikipedia

   en.wikipedia.org/wiki/White_oil

   White oil is an insecticide spray used for controlling a wide range of insect pests in the garden. The spray works by blocking the breathing pores of insects, causing suffocation and death. It is effective in the control of aphids, scale, mealybug, mites, citrus leafminer and other smooth skinned caterpillars. [1] "

7. Acephate - Wikipedia

   en.wikipedia.org/wiki/Acephate

   Acephate is an organophosphate foliar and soil insecticide of moderate persistence with residual systemic activity of about 10–15 days at the recommended use rate. It is used primarily for control of aphids, including resistant species, in vegetables (e.g. potatoes, carrots, greenhouse tomatoes, and lettuce) and in horticulture (e.g. on roses and greenhouse ornamentals).