Search results
Results from the WOW.Com Content Network
Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.
Chaat masala. Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder. [1] [2] Garam ...
Masala (from Hindi/Urdu masalah, based on Arabic masalih) [1] [2] is a term from the Indian subcontinent for a spice mix, often confused with Marsala wine due to similar pronunciations. [3] A masala can be either a combination of dried (and usually dry-roasted ) spices, or a paste (such as vindaloo masala) made from a mixture of spices and ...
Doodh pati chai, literally 'milk and tea leaves', a tea beverage drunk in India, Pakistan, Nepal, and Bangladesh; Teh tarik, a kind of milk tea popular in Malaysia, Indonesia, and Singapore; Suutei tsai, a salty Mongolian milk tea; Shahi Adani, a Yemeni milk tea; Masala chai, also known as masala tea, is a spiced milk tea drunk in the Indian ...
As commercially available in Western markets, curry powder is comparable to the traditional Indian spice mixture known as "garam masala".[3]Conceived as a ready-made ingredient intended to replicate the flavor of an Indian sauce, [4] [5] it was first sold by Indian merchants to British traders.
Combine the cider, brown sugar, ginger, apples, and kumquats in a slow cooker. Wrap the quartered oranges, cinnamon sticks, cloves, and peppercorns in a large piece of cheesecloth and tie to ...
Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...
An Idli covered in Idli podi. Idli podi, chutney pudi, or milagai podi (Tamil: இட்லிப் பொடி, romanized: iṭlip poṭi; Malayalam: ഇഡ്ഡലി പൊടി, romanized: iḍḍali poṭi;Telugu: కారం పొడి, romanized: kāraṁ poḍi; Kannada: ಚಟ್ನಿ ಪುಡಿ, romanized: chaṭni puḍi) is a coarse spice powder, originating from the ...