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Snips, also known as shears, are hand tools used to cut sheet metal and other tough webs. It is a cutting tool. Workers use various types of snips, with the cutting edges being straight or curved to various degrees. The style of edge employed will depend if a straight sheer or some type of shapes cut is necessary.
Close-up of upper blade, lower blade, backgauge and work-holding device of a Gasparini guillotine shear. The design of press tools is an engineering compromise. A sharp edge, strength, and durability are ideal, but a sharp edge is not very strong or durable, so blades for metal work tend to be square-edged rather than knife-edged.
Dressmaker's shears have a long blade, typically 7–10 in (18–25 cm), for cutting out fabric. Blades are tapered, with one pointed and one rounded tip; the blunt tip prevents fabric from snagging on seams and threads. Blades have a "knife edge": the top blade is set at an acute angle which allows the scissors to cut through fabric easily.
It is generally seen that cutting edges are thinner for cutting soft materials and thicker for harder materials. This progression is seen from kitchen knife, to cleaver, to axe, and is a balance between the easy cutting action of a thin blade vs strength and edge durability of a thicker blade.
The blade is made of non-rustproof carbon steel, blue-plastered by hand and finely forged from the base to the tip of the knife. The 90 mm (3.5 in) long blade shows patina (dark spots) caused by decades of use. It can easily be sharpened to a shaving sharp edge. Carbon steel is a popular choice for rough-use knives and cheaper options.
Kitchen shears, scissors used in the kitchen for food preparation; Pinking shears, scissors the blades of which are sawtoothed instead of straight; they leave a zigzag pattern instead of a straight edge; Pruning shears, for cutting branches and stems; Snips, for cutting metal; Trauma shears, scissors used by emergency medical personnel to cut ...
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