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Caffè americano (Italian: [kafˈfɛ ameriˈkaːno]; Spanish: café americano; lit. ' American coffee '), also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. [1]
Kapeng barako (Spanish: café varraco or café verraco), also known as Barako coffee or Batangas coffee, is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the species Coffea liberica. The term is also used to refer to all coffee coming from those provinces.
Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. [1] It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders".
Get ready for all of today's NYT 'Connections’ hints and answers for #551 on Friday, December 13, 2024. ... zesty taste. 4. The words in this category sound like things from the animal kingdom.
Coffee houses were a big deal in 17th century London long before tea hit the scene. And today, my UK friends and colleagues love coffee as much, if not more, than a cup of Earl Grey or English ...
Kahlúa (Spanish:) is a brand of coffee liqueur owned by the Pernod Ricard company and produced in Veracruz, Mexico. The drink contains rum , sugar , and arabica coffee . History
An indication of the approach of Neapolitans to coffee as a social drink, is the practice of the suspended coffee (the act of paying in advance for a coffee to be consumed by the next customer) invented there and defined by the Neapolitan philosopher and writer Luciano De Crescenzo a coffee "given by an individual to mankind". [62]
The Philadelphia 76ers' season might be cursed. Shams Charania of ESPN reported Thursday that Tyrese Maxey, one of the Sixers' stars, is expected to miss a "couple of weeks" with a right hamstring ...