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2. Al Roker's New Orleans-Style Grilled Shrimp Will Be the Star ...

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3. Al Roker's New Orleans-Style Shrimp Moves a Classic ... - AOL

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   Several dashes Louisiana-style hot sauce (such as Tabasco) Combine 3 Tbsp chili powder and 1 Tbsp salt in a small bowl. Rub shrimp with chili mixture, making sure to rub some into open cut where ...

4. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...

5. 49 of the Best Creole Recipes to Enjoy for Black History ...

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   Get the recipe: New Orleans-Style BBQ Shrimp. BellyFull. This Louisiana-style remoulade sauce recipe is Perfect for po’ boys, crab cakes, or an awesome dipping sauce for so many things. Whip up ...

6. Mr. B's Bistro - Wikipedia

   en.wikipedia.org/wiki/Mr._B's_Bistro

   Mr. B's Bistro has been included in USA Today's 10 Best Travel Guide for "Best New Orleans Spots for Top-of-the Catch Seafood", "Best Places to Savor Brunch New Orleans Style", and "Best Creole Restaurants in New Orleans from the Quarter to Uptown". [13]

7. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   New Orleans A dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, then the alcohol is added and ignited as a flambé. The bananas and sauce are served over the ice cream. [111] Beignet: South New Orleans

8. One of Chapel Hill’s best new restaurants is launching a ...

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   The nightly dinner menu is built around plates of fresh pasta, but just about anything could find its way into the the lineup of dishes, from New Orleans-style barbecue shrimp, to fried chicken to ...

9. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Deep frying—lightly breaded and fried seafood including various fish, shrimp, oysters, and soft-shell crab is universally popular in Cajun cuisine, often on French bread po-boys in the New Orleans style, along with traditional Southern favorites like fried chicken, fried okra, and pork chops.