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Garnish with a few sprigs of mint leaves for a summer cocktail. Recipe Courtesy of Wm. Mulherin’s Sons in Philadelphia, PA: • 2 oz Cognac • 3/4 oz yellow Chartreuse • 3/4 oz lemon
There are classic drinks like the mint julep made with just bourbon, simple syrup, and mint, or fun new mix-ups like watermelon sangria or pomegranate sparklers. There are even a few pitcher ...
Summer cocktails should be delicious, refreshing, light, and easy to make. From the Pimm's Cup to the Paloma, this list has 7 thirst-quenching drink recipes.
The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [1] [2] Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. [3] [4]
The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.
The base gin is flavoured with various herbs, spices, fruits, and botanicals as well as its strength reduced. Fruit cups are typically marketed for the summer months, served with fruit as a cocktail garnish to the drink and to improve the flavour; recommendations include apple, orange, strawberry, lemon, lime, cucumber, mint, and borage leaves.
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Mint julep is an alcoholic cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, in particular as a symbol of the Kentucky Derby .
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