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2. 7 Best Kombucha Brands, According to RDs - AOL

   www.aol.com/7-best-kombucha-brands-according...

   Health benefits of kombucha. ... You’ll find kombucha drinks with as little as 8 grams of added sugar per 12-ounce can. If live cultures and/or probiotics are important to you, look for their ...

3. I Drank Kombucha for 30 Days & Experienced 3 Life-Changing ...

   www.aol.com/drank-kombucha-30-days-experienced...

   I spent 30 days alternating between two brands of kombucha—Health-Ade and Remedy—and drank approximately eight to 16 ounces per day in the morning. These were the things that I noticed: 1.

4. Kombucha - Wikipedia

   en.wikipedia.org/wiki/Kombucha

   A 2019 review enumerated numerous potential health risks [which?], but said "kombucha is not considered harmful if about 4 oz [120 mL] per day is consumed by healthy individuals; potential risks are associated with a low pH brew leaching heavy metals from containers, excessive consumption of highly acidic kombucha, or consumption by individuals ...

5. Functional beverage - Wikipedia

   en.wikipedia.org/wiki/Functional_beverage

   A functional beverage is a conventional liquid food marketed to highlight specific product ingredients or supposed health effects. [1] [2]Beverages marketed as "functional" include dairy drinks, sports and performance drinks, energy drinks, ready-to-drink teas, kombucha, "smart" drinks, fortified fruit drinks, plant milks, and enhanced water.

6. Glucuronic acid - Wikipedia

   en.wikipedia.org/wiki/Glucuronic_acid

   Glucuronic acid (from Greek γλεῦκος "sweet wine, must" and οὖρον "urine") is a uronic acid that was first isolated from urine (hence the name "uronic acid"). It is found in many gums such as gum arabic (approx. 18%), xanthan, and kombucha tea and is important for the metabolism of microorganisms, plants and animals.

7. Health-Ade Kombucha is delicious -- and it can improve your ...

   www.aol.com/lifestyle/2017-05-10-health-ade...

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8. SCOBY - Wikipedia

   en.wikipedia.org/wiki/SCOBY

   A SCOBY used for brewing kombucha. Kombucha co-culture with SCOBY biofilm. Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the preparation of sour foods and beverages such as kombucha. [1]

9. Is kombucha actually good for your gut? - AOL

   www.aol.com/news/kombucha-actually-good-gut...

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