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Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel . Corn starch is a common food ingredient, often used to thicken sauces or soups , and to make corn syrup and other sugars . [ 3 ]
In 2016 the company acquired Shandong Huanong Specialty Corn Development Co, a corn starch manufacturing plant in China. [28] Then in 2017, it acquired TIC Gums as well as Sun Flour Industry Co, a Thai rice starch and flour company. [25]
The word "starch" is from a Germanic root with the meanings "strong, stiff, strengthen, stiffen". [5]Modern German Stärke (strength, starch) is related and refers to the main historical applications, its uses in textiles: sizing yarn for weaving, and starching linen.
Corn wet-milling is a process of breaking corn kernels into their component parts: corn oil, protein, corn starch, and fiber. It uses water and a series of steps to separate the parts to be used for various products.
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How humans developed the ability to digest starch: A study offers insight into the evolution of amylase genes, which are key to breaking down some carbs.
Check out the slideshow above for 10 unusual uses for cornstarch. Then, discover 12 New Ways to Use Coffee Grounds and 15 Unusual Uses for Coca-Cola ! Related articles
Candy corn took off in the late 1800s after a Cincinnati-based company took the lead in production. Here's what to know about the Halloween treat.