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  2. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

    www.aol.com/lifestyle/4-easy-ways-mash-potatoes...

    A fork can be used to mash potatoes just as you would use one to mash bananas for banana bread. Like a colander, the tines of the fork will mimic the outcome of a ricer or a food mill.

  3. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

  4. My Husband Cracked the Code to the Best-Ever Mashed Potatoes

    www.aol.com/lifestyle/husband-cracked-code-best...

    Matt's next-level mashed potatoes aren't difficult to make, but they do require a little more time than smashing and stirring. The few extra steps are well worth it, though. 1.

  5. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

    www.aol.com/5-chef-tricks-best-mashed-142900578.html

    Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey , cranberry sauce, and stuffing on a forkful of potato?

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    High pressure can be used to disable harmful microorganisms and spoilage enzymes while retaining the food's fresh appearance, flavor, texture and nutrients. By 2005, the process was being used for products ranging from orange juice to guacamole to deli meats and widely sold. [ 35 ]

  7. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Pressure cooking – cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure, which allows the liquid in the pot to rise to a higher temperature before boiling. Simmering – foods are cooked in hot liquids kept at or just below the boiling point of water, [3] but higher than poaching temperature.

  8. The 8 Best Instant Mashed Potatoes for Any Occasion ... - AOL

    www.aol.com/8-best-instant-mashed-potatoes...

    Best instant mashed potatoes for a crowd. Value: 19/20. Ease of Use: 19/20. Quality: 18/20. Texture: 17/20. Flavor: 18/20. TOTAL: 91/100. You usually turn to Betty Crocker for cookies and cakes ...

  9. Russet potato - Wikipedia

    en.wikipedia.org/wiki/Russet_potato

    Restaurants such as McDonald's use russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank". [5] The russet Burbank is more expensive than other potatoes, as it consumes more water and takes longer to mature, while it also requires large amounts of pesticides ...

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