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Quick risotto with smoked haddock • Chicken tarragon Christmas crackers • Pulled lamb shoulder with winter coleslaw 18/12/2014 Simon Callow: Making decorations with vegetables Creamy sprout and leek stroganoff • Coddled eggs • Roasted pheasant crown with spiced red cabbage 19/12/2014 Mark Foster
Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold.
This smoked gouda risotto with mushrooms is the perfect dinner for a brisk fall evening. Check out the recipe on Best Bites! Ingredients: For the risotto: 2 cups water.
Cullen skink is a thick Scottish soup made of smoked haddock, potatoes, and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Sometimes ocean perch or salmon are used in the soup. This soup is a local speciality from the town of Cullen in Moray on the northeast coast of ...
Risotto done right is absolutely sublime: rich and luxurious with just a touch of toothsomeness. And despite its reputation for being fussy or time-intensive, it's actually quite simple to make.
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Gordon Ramsay's Home Cooking is a British television programme which British chef, Gordon Ramsay, "teaches viewers how to cook simple, tasty, amazing food every day". [1] It aired for a single season of 20 episodes on Channel 4 in October and November 2013. [2]
Smoked haddock, potatoes, onions and cream Curry Mee: Indonesia and Malaysia: Noodle Thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle. Dalithoy: India (Konkan region) Hot, Vegetable
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