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2. Finnan haddie - Wikipedia

   en.wikipedia.org/wiki/Finnan_haddie

   A Finnan haddie is a haddock that has been cured with the smoke of green wood or peat. [1] They are usually said to have originated in Findon , a fishing village south of Aberdeen , [ 2 ] [ 3 ] though an alternative tradition traces them to Findhorn in Moray .

3. Findon, Aberdeenshire - Wikipedia

   en.wikipedia.org/wiki/Findon,_Aberdeenshire

   Findon or Finnan is a fishing village eight miles south of Aberdeen, [1] famous for originating the smoked haddock known as Finnan haddie. [2] The Findon moor has a number of paths through it, many of which run along the cliffs. Deer can often be seen there. Nearby features include the Portlethen Moss Nature Reserve.

4. Haddock - Wikipedia

   en.wikipedia.org/wiki/Haddock

   The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

5. Cod as food - Wikipedia

   en.wikipedia.org/wiki/Cod_as_food

   One popular form of haddock is Finnan haddie, named for the fishing village of Finnan or Findon in Scotland, where it was originally cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. [7] The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires ...

6. Cullen skink - Wikipedia

   en.wikipedia.org/wiki/Cullen_skink

   An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Sometimes ocean perch or salmon are used in the soup. This soup is a local speciality from the town of Cullen in Moray on the northeast coast of Scotland. It is often served as a starter at formal Scottish dinners but is also widely ...

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   Go to the main AOL page.; Click Sign in in the upper right hand corner.; Click Create an account at the bottom of the screen.; Enter and submit the requested information.

8. The Cod Fisheries: The History of an International Economy

   en.wikipedia.org/wiki/The_Cod_Fisheries:_The...

   The Cod Fisheries: The History of an International Economy is a 1940 book by Harold Innis.. After the publication of his book The Fur Trade in Canada (1930) Innis turned to a study of an earlier staple — the cod fished for centuries off the eastern coasts of North America.

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