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Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2] It serves cakes and fusion food in a service environment.
Gardenia Center in Biñan, Laguna. Gardenia's operations outside of Singapore is managed by separate subsidiary companies: Gardenia Bakeries (KL) Sdn Bhd (GBKL) in Malaysia, [6] which, from 2017, has stakes that are 50% owned by the Padiberas Nasional Berhad, [7] Gardenia Bakeries Philippines, Inc. in the Philippines, [8] and Gardenia Food Industries Sdn Bhd in Brunei.
This is a list of notable bakery cafés. Some retail bakeries are also coffeehouses, serving coffee and tea to customers who wish to consume the baked goods on the premises. A café, cafe, or "caff" may refer to a coffeehouse, bar, teahouse, diner, transport cafe, or other casual eating and drinking place, depending on the culture. [4] [5] [6 ...
A Goldilocks Bakeshop branch (2009) On May 15, 1966, Chinese Filipino sisters, Milagros Leelin Yee and Clarita Leelin Go, and their sister-in-law Doris Wilson Leelin, opened the first Goldilocks store on a 70-square-meter (750 sq ft) space on the ground floor of a three-story building along Pasong Tamo Street in Makati and started with only 10 employees.
The cakes developed by daughter Teresita Moran are what gave Red Ribbon its prominence in the dessert market of the Philippines. In 1984, it opened its first overseas outlet in West Covina, California. [3] The company began franchising in 1999.
They may also offer in-store baking, with products either fully baked on site or part-baked prior to delivery to store, [4] and some offer cake decoration. [5] Nonetheless, many people still prefer to get their baked goods from a small artisanal bakery, either out of tradition, the availability of a greater variety of baked products, or due to ...
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The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق [1]) is a delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. It is often served on special occasions, such as cultural and religious celebrations, including marriages and birthdays.
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