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Hedychium coronarium, the white garland-lily [3] or white ginger lily, [4] is a perennial flowering plant in the ginger family Zingiberaceae, native to the forest understorey of Asia. Other common names include butterfly lily, Khumpui, fragrant garland flower, Indian garland flower, white butterfly ginger lily or white ginger .
Hemidesmus indicus, Indian sarsaparilla, is a species of plant found in South Asia.It occurs over the greater part of India, from the upper Gangetic plain eastwards to Assam and in some places in central, western and South India.
Sugandhi Pakhala or Subasa Pakhala (flavored pakhala) is prepared by adding chopped or grated ginger and roasted cumin seeds to cooked rice submerged in salty water which gives an aroma to the pakhala. Chupuda Pakhala (squeezed pakhala) is prepared by squeezing out the cooked rice washed in water and served with curd, roasted cumin and salt.
Curcuma zedoaria (zedoary /ˈzɛdəʊərɪ/, white turmeric, or temu putih) is a perennial herb and member of the genus Curcuma, family Zingiberaceae.The plant is native to South Asia and Southeast Asia but is now naturalized in other places including the US state of Florida. [2]
The seeds are yellowish light brown to nearly black in color and nearly round, 10–12 mm (0.4–0.5 in) long and 8–9 mm (0.3–0.4 in) wide. The seeds are quite buoyant. In an experiment they floated in water for a year and a half. [6] The leaves, flowers, and seeds are toxic to humans, cats, dogs, and livestock. [3]
As the world’s largest frugivore (fruit-eater), cassowaries eat and digest dozens of fruits every day, then poop them out, which helps seeds spread and regrow throughout the forest.
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