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Hedychium coronarium is the national flower of Cuba, where it is known as mariposa (literally "butterfly") due to its shape. Women used to adorn themselves with these fragrant flowers in Spanish colonial times; because of the intricate structure of the inflorescence, women hid and carried secret messages important to the independence cause ...
Sugandhi Pakhala or Subasa Pakhala (flavored pakhala) is prepared by adding chopped or grated ginger and roasted cumin seeds to cooked rice submerged in salty water which gives an aroma to the pakhala. Chupuda Pakhala (squeezed pakhala) is prepared by squeezing out the cooked rice washed in water and served with curd, roasted cumin and salt.
With savory toasts, veggie-filled quiches and fruity baked oats, try out our all-time favorite breakfast recipes of 2024 for a tasty and nourishing morning meal.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Hyacinthoides non-scripta / ˌ h aɪ ə s ɪ n ˈ θ ɔɪ d iː z n ɒ n ˈ s k r ɪ p t ə / (formerly Endymion non-scriptus or Scilla non-scripta) is a bulbous perennial plant found in Atlantic areas from the north-western part of the Iberian Peninsula to the British Isles, and also frequently used as a garden plant.
The flowers, leaves, roots, and the stem are used to treat various ailments in the Indian traditional system of medicine, the Ayurveda, and in various folk medicines, in traditional Indian medicine the fusion of juice leaves and the fruit of Ixora coccinea is used to care for dysentery, ulcers and gonorrhea.
Nearly three out of 10 U.S. drugstores that were open during the previous decade had closed by 2021, new research shows. Black and Latino neighborhoods were most vulnerable to the retail pharmacy ...
The flowers are produced in pendulous racemes 20–40 cm (8–16 in) long, each flower 4–7 cm (1 + 5 ⁄ 8 – 2 + 3 ⁄ 4 in) diameter with five yellow petals of equal size and shape. The fruit is a legume , 30–60 cm (12–24 in) long and 1.5–2.5 cm ( 9 ⁄ 16 –1 in) broad, with a pungent odor and containing several seeds.