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2. 6 Secrets to the Best Slow Cooker Supper You've Ever Made - AOL

   www.aol.com/6-secrets-best-slow-cooker-210000434...

   Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.

3. These Slow Cooker Liners Make Kitchen Cleanup a Breeze - AOL

   www.aol.com/slow-cooker-liners-kitchen-cleanup...

   The post These Slow Cooker Liners Make Kitchen Cleanup a Breeze appeared first on Taste of Home. Well, we have yet to find a slow cooker that can clean itself! Luckily, these liners make the job easy.

4. Free Up Oven Space with Slow Cooker Stuffing This ... - AOL

   www.aol.com/free-oven-space-slow-cooker...

   Meanwhile, in the base of a 6-quart slow cooker, whisk to combine the soup, broth, egg, parsley, rosemary, and sage. Add the bread and fold together until the cubes are well coated. Gently fold in ...

5. Beeswax wrap - Wikipedia

   en.wikipedia.org/wiki/Beeswax_wrap

   Beeswax wrap is a reusable and sustainable alternative to plastic wrap and single-use plastic. [4] It has the ability to counteract environmental issues such as plastic pollution and food waste. [4] Beeswax wrap's main use is food preservation. [2] It is breathable and allows food to stay fresh for longer, reducing food wastage. [2]

6. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

7. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.