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Marcy's Diner is a diner in Portland, Maine. It made international headlines in 2015 after a spat between then-cook-owner Darla Neugebauer and a patron over the latter's screaming child. Located in the Everett Chambers building, it is open five days a week: Wednesday to Sunday, 7.00am to 1.00pm.
The Portland Phoenix named it the Best Greasy Spoon of 2008. [3] In 2016, the diner was featured in the Guy Fieri Diners, Drive-Ins and Dives Thanksgiving episode. [4] Rand made her sausage stuffing. [5] In 2024, the opening scene of crime writer John Connolly's book The Instruments of Darkness was set in Becky's Diner. [6]
Two menus from DiMillo's are included in a collection of menus held at the Portland Public Library. One is from 1982 and one is from 1989. One is from 1982 and one is from 1989. According to the 1982 menu, that year a complete shore dinner cost $18.95, a lobster roll was $4.75, and spaghetti with plain sauce was $3.25.
Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.
Christian Hayes (born March 10, 1980) is a chef and restaurateur from Portland, Maine, United States. Between 2019 and 2024, he was the owner and executive chef at The Garrison, a restaurant in Yarmouth, Maine. [1] He was the winner of Food Network's Chopped episode "Pork on the Brain" in March 2018. [2] [3]
Nine months pregnant with her first child in January 2024, Marissa Sweitzer was slathering herself in body butter to prevent stretch marks when she felt a lump in her left breast. “I was ...
Multiple women's golfers came forward to praise and celebrate the LPGA's rule change on Wednesday that bars post-pubescent males from competing against females in pro competition. The organization ...
Merrill's Wharf is a historic wharf in Portland, Maine, [1] on the edge of the Fore River.It stands across Commercial Street from Cross Street and, on the waterfront side, between Union Wharf (to the north) and Portland Fish Pier (to the south).
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