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Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.
Sarku Japan – an quick serve restaurant chain based in Markham, Ontario, Canada serving Japanese teppanyaki and sushi; Shoushin, Toronto; Sushi Hil, Vancouver; Sushi Masuda, Vancouver; Yukashi, a Michelin star restaurant in Toronto
A porcelain hibachi North American "Hibachi" cast iron grill. The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.
A teppanyaki and sushi restaurant and popular Midwest burger chain are among the choices. ... Teppanyaki Grill. ... Prices range from $20 for a burger to $80 for a 16-ounce filet mignon.
“I want you to write down the name of every single person you’ve had unprotected sex with.” The nurse held out a pen. She was stern and no-nonsense.
Conference championship week: Straight-up — 6-4 (including SWAC); Against spread — 4-5 (no line on SWAC). Season: Straight-up — 217-61; Against spread — 139-137. Get poll alerts and ...
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
Get the Manassas, VA local weather forecast by the hour and the next 10 days.